Indoor grill is a kitchen appliance used for grilling food indoors without the need of strong ventilation as in the case of fire grilling. These grills come handy when food cannot be grilled outside, especially during winters.
History of Indoor Grills
Indoor grills were initially manufactured by a company called Salton based at the US. This company was into manufacturing home appliances; but these grills did not become so popular. Later on, when George Foreman started marketing these grills in the year 1994, these grills were accepted by most people. Hence indoor grills became very famous and the use of these spread widely.
Modern Indoor Grill
Noteworthy Features
Indoor grilling has turned out to be a very significant method of cooking in today’s world. Some of the vital features to be looked for in an indoor grill includes:
• Automatic switch off
• Digital display system
• Variable temperature controls
• Timer
Indoor grills are available in different sizes and shapes. Depending on the family size or quantity of food to be grilled, the size of the grill can be decided. These grills are easy for cooking as well as cleaning. Small sized grills are especially convenient for small living spaces. These also have the advantage of being useful irrespective of the climate conditions.
Nonstick Smokeless Indoor Grill
Indoor Grill Vs Outdoor Grill
Outdoor grilling is enjoyable during summers but during winters and rainy seasons cooking outdoors is almost impossible. Indoor grills are a boon during such seasons since they are compatible to be used inside.
An outdoor grill produces chemicals that hazardous to health and they also give raise to smoke and coals which just about adds up to the risks. Indoor grills overcome all these disadvantages and are safe to use.
Food cooked using indoor grills are not comparable taste-wise to those roasted over flame ; however indoor grilled food is more healthier compared to outdoor grilled ones since food cooked using indoor grills eliminate the excess fats in the food thus promoting good health.
Indoor grills can be used outdoors also with the provision of an electrical socket but outdoor grill doesn’t have the flexibility of being used indoors.
How Does An Indoor grill Work?
Indoor grills work either through an electric supply or gas supply. Once the grill is switched on, power is circulated throughout the unit. The grease from the food trickles on to a ceramic grate which raises a smoke. This smoke gives the food a grilled flavor and food continues to be cooked the same way. The smoke coming out is absorbed either by a built-in fan or to a hood on top and pulled out of the house.
Types of Indoor Grills
Indoor grills replicate the effects of outdoor grilling without using live-fire. The simplest form of indoor grill is a grill pan. This is frying pan with the grills raised above the pan. Food to be cooked is placed on these grills; the excess fat drippings flow off. These kinds of grills are suitable for apartment residents.
Electric Indoor grills are much preferred these days since these are almost smokeless. This kind of grill uses heating elements for cooking instead of fire or charcoal. These grills are available in two varieties-Open electric grills and the Contact electric grills. The open grill has a flat base grill without any lid. The food has to be kept on the grill and tossed over for even cooking. The contact grill has two surfaces for cooking-the base and the lid. The food to be cooked is kept on the base and the lid is covered over. Food is thus cooked on both the sides at the same time thus reducing the cooking time also.
Top Manufacturers
The top grill manufacturers include Hamilton, George Foreman, Cuisinart, Breville and they produce superior quality grills with all the essential features.
Indoor grills are hence very much efficient in cooking food safely. These grills are also called Health grills since they drain the excess oils and fats; thus cooking healthy food.